Tonight, I was invited to Fung's flat to celebrate the annual mid-Autumn festival. I was excited to go because I know there'll be mooncakes to eat, but there were actually more food being served! We had Malaysian-style chicken curry, Bah Kut Teh!!!, canned tropical fruits and of course mooncakes.
I was quite surprised that many of my American friends do not know what durian is, nor they know anything about rambutan, mangosteen, lychee, longan and so on! hahaha, but we, the Malaysians educated our American friend, Peter with all these nice food that we have.
It was quite a good night, and we were actually reviewing each mooncakes that we ate, sort of like food critics... haha.
expensive mooncake!
Fung's flat
the chef, Fung Yin Hsien
Doing what we would have done back in Sabah in this particular day.
Bah Kut Teh~~~
chicken curry
tortoise-like shaped mooncake?
tasty Bok Choy
Peter's loving the mooncake...ahaha
Peter: Rambutan? huh?
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